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Abstract
Health and Disease are two conditions, which are mainly based on the state of Thridoshas. Food is having a major role among the factors that control Thridoshas in the body. ‘Virudha’ is that type of food which provides ‘utklesa’ of doshas and not able to expel out of the body. This study is an attempt to evaluate the toxicity potential of one of “Virudhaharams” - Prawn (Penacus indicus) with milk, when administered together for a short period in experimental rat models.
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